Taste the Best on Your First Trip: Must-Try Restaurants Honolulu Locals Love

Honolulu isn’t just about stunning beaches and sunsets. It’s a food lover’s paradise. But when you’re visiting for the first time, finding the real local favorites can be tricky. Tourist spots are easy to stumble upon, but if you want to taste what locals actually crave, you’ve got to dig a little deeper. From fresh poke bowls in hidden seafood joints to plate lunches that hit all the right notes, this guide dishes out the must-try restaurants in Honolulu Hawaii that locals swear by. So, skip the guesswork and bring your appetite. Your taste of authentic island flavor starts here!

Why Trust the Locals? The Real Flavor Lives Off the Beaten Path

When you're planning a trip, it's easy to book the perfect resort, but finding the perfect meal? That’s where local tips make all the difference. Locals know where the real flavor is hiding, often in small, unassuming spots you won’t find on a typical tourist map. These aren’t just restaurants; they’re part of the island’s story. So, if you want to taste the true spirit of Honolulu, trust the people who call it home. The best food experiences often come from stepping off the beaten path, and they’re 100% worth it.

10 Best Restaurants in Honolulu

While the beaches and views will leave you speechless, the food scene will leave you craving more. From island-style breakfasts to fresh poke and classic plate lunches, Honolulu serves up unforgettable flavors at every turn. But with so many options, where do you even start? We’ve rounded up the Honolulu restaurants that locals love, and first-time visitors shouldn’t miss, because your island adventure deserves meals as memorable as the views.

Taste the Local Hawaiian Classics at Helena’s Hawaiian Food

Located at 1240 N. School Street in Honolulu, Helena’s Hawaiian Food is a true treasure for anyone seeking authentic Hawaiian cuisine. Since 1946, this family-run spot has earned a James Beard Award for serving time-honored dishes made from fresh, local ingredients using traditional methods. What makes Helena’s special? Start with their signature kalua pig, tender pork slow-cooked in an imu (an underground oven) that bursts with smoky flavor. Try the rich and creamy Luau Squid, made with young taro leaves simmered in coconut milk, or the crispy and savory Fried Butterfish Collar, a real treat for seafood lovers. The pipikaula-style short ribs, pan-fried in their fat, are tender, smoky, and glossy, while the refreshing lomi salmon, which blends diced salmon, tomatoes, and limu seaweed, strikes a perfect balance of flavors. Don’t miss the lau lau, pork wrapped in taro leaves and steamed to perfection, or the ever-essential poi, a traditional Hawaiian staple made from taro root, usually served with salt and onions. Beyond these, Helena’s offers hearty sides like tripe stew, chicken long rice, macaroni salad, and the sweet finish of haupia (coconut jelly). Locals love Helena’s because it’s more than just a restaurant; it’s a place that keeps Hawaiian traditions alive through food.

Seafood You’ll Dream About at Ono Seafood

Located at 747 Kapahulu Ave, just a short drive from Waikiki, Ono Seafood is a hidden gem cherished by locals and visitors alike. This unassuming spot has been serving up some of the freshest poke bowls in Honolulu since 1995. Their menu features a variety of poke options, including the popular Spicy Ahi, Shoyu Ahi, Miso Ahi, and Wasabi Ahi, each made with premium, never-frozen ahi tuna and tako (octopus). The Spicy Ahi Bowl is a standout, combining creamy, spicy mayo with tender ahi to create a flavor explosion that's both spicy and savory. For those seeking a more traditional taste, the Shoyu Ahi offers a classic blend of soy sauce, sesame oil, and green onions, allowing the fish's freshness to shine through. Ono Seafood also offers sides like seaweed salad, pickled ginger, and refreshing drinks to complement your meal. What sets Ono Seafood apart is its commitment to quality and authenticity, making it a must-visit for anyone craving authentic Hawaiian poke.

Tikis Grill and Bar, a Casual Gems for Quick Island Bites

Tiki’s Grill and Bar stands out among the best restaurants Waikiki has to offer, thanks to its relaxed island vibe, open-air setting, and unbeatable views of Waikiki Beach. Perched on the 3rd floor of the Twin Fin Hotel, this locally loved spot blends retro South Pacific charm with a menu full of island favorites. Think grilled ahi tuna, macadamia-crusted mahi-mahi, and indulgent treats like their signature green tea cake. The bar serves up classic tropical cocktails, so be sure to try their legendary 1944 Mai Tai, and offers Hawaiian pupus perfect for sharing. With live music every evening and a welcoming, family-friendly atmosphere, Tiki’s delivers more than a meal; it’s an experience that truly captures the spirit of Waikiki.

House Without A Key for fine dining plus views 

If you're looking for a relaxed yet memorable dining spot during your trip to Honolulu, House Without A Key is one of the best restaurants in Honolulu with view. Located inside the Halekulani Hotel in Waikiki, this open-air restaurant gives you front-row seats to breathtaking sunsets over the Pacific Ocean, with Diamond Head in the distance. But it’s not just the views that make it special. Guests can immerse themselves in live Hawaiian music and hula performances every evening under a 130-year-old Kiawe tree, creating a truly magical island experience. The menu features standout dishes, including seared ahi tuna, misoyaki butterfish, and lobster pasta, all crafted with fresh, local ingredients. For something heartier, the grilled beef tenderloin is a popular pick. Don’t leave without trying their signature coconut cake and a classic Mai Tai, both local favorites. 

Duke’s Waikiki for Late-Night or Beachside Vibes

Duke’s Waikiki is one of the top restaurants in Honolulu for dinner, offering a vibrant beachside atmosphere perfect for relaxing after a long day on Waikiki Beach. Located inside the Outrigger Waikiki Beach Resort at 2335 Kalakaua Avenue, Duke’s combines fresh, local ingredients with island-inspired flavors. Their menu features standout dishes like poke tacos, slow-roasted prime rib, macadamia nut-crusted fresh catch, and the famous Hula Pie dessert. Guests can enjoy live Hawaiian music nightly, including special Sunday performances by local legend Henry Kapono, all while taking in stunning ocean views and beautiful sunsets. Whether you’re sipping a tropical cocktail at the Barefoot Bar or dining indoors, Duke’s Waikiki creates an unforgettable dinner experience that truly captures the spirit of Hawaii.

Marukame Udon, For Quick, Fresh & Budget-Friendly Eats

Marukame Udon is a top pick among the 10 best restaurants in Honolulu downtown, perfect for travelers looking for quick, fresh, and budget-friendly eats. Located at 2310 Kūhiō Ave, this casual spot serves handcrafted Sanuki-style udon noodles made fresh daily, along with popular dishes such as Curry Nikutama Udon, Kitsune Udon, and Beef Udon. Guests can customize their meals cafeteria-style and enjoy tempura, rice bowls, and traditional Japanese sides, such as tamagoyaki and musubi. The open kitchen lets you watch the udon masters at work, adding to the authentic experience. Marukame Udon is an ideal spot for a tasty meal after exploring nearby downtown attractions, such as the International Marketplace and Waikiki Beach. With limited parking, walking or public transit is recommended to avoid busy times during lunch and dinner.

Mud Hen Water: Where Hawaiian Tradition Meets Modern Twist

Mud Hen Water is one of the must-visit restaurants Honolulu offers, where Hawaiian tradition beautifully blends with a modern twist. This place is loved by both locals and visitors for its innovative take on Hawaiian cuisine, focusing on fresh, seasonal ingredients are locally sourced. The menu offers shareable small plates, such as Beet Poke and Chicken Long Rice Croquettes, which put a creative spin on classic island flavors. With a cozy and stylish atmosphere that captures the laid-back island vibe, Mud Hen Water offers not just great food but also a welcoming place to relax. Led by Chef Ed Kenney, who incorporates both native Hawaiian and immigrant influences, the restaurant honors the spirit of “aloha aina,” a deep respect for the land and its bounty, making it a truly special dining experience.

Highway Inn, A Taste of Old-School Aloha

Highway Inn is a must-visit spot for anyone eager to try must eat food Honolulu is famous for. Their menu showcases authentic Hawaiian classics, prepared with fresh, local ingredients and steeped in generations of family tradition. Don't miss their laulau, where tender pork or chicken is wrapped within taro leaves and steamed to perfection. The kalua pig slow-cooked in an underground oven, offers smoky, melt-in-your-mouth goodness. Poi, made from taro root, is a traditional staple that complements every meal perfectly. Other must-eat foods that Honolulu visitors rave about include chicken long rice, a comforting broth with noodles and chicken; pipikaula, which is sweet and savory Hawaiian-style beef jerky; and squid luau, featuring squid cooked with taro leaves in coconut milk. Each dish at Highway Inn tells a story of Hawaii’s rich culinary heritage and offers an unforgettable taste of old-school aloha.

Solera Honolulu, For a True Fine Dining Experience

Solera Honolulu offers a refined dining experience, focusing on regional Hawaiian cuisine that combines traditional flavors with a modern twist. Located at The Ritz-Carlton Residences in Waikiki Beach, the restaurant offers an open-air setting with stunning views of Waikiki and the ocean, perfect for enjoying a meal at sunset or during the Friday night fireworks. The menu features creative and beautifully presented dishes made from the freshest locally sourced ingredients, showcasing the best of Hawaii’s seasonal produce. Highlights include inventive takes on classic Hawaiian dishes that balance bold and delicate flavors, inviting guests to explore a unique culinary journey. To complete the experience, Solera offers a complimentary Hashigori dessert for two guests with the purchase of an entrée or prix fixe menu. This combination of flavorful dishes and upscale comfort makes Solera one of the must-visit restaurants in Honolulu for a memorable and sophisticated meal.

Goofy Cafe & Dine, Where Brunch Meets Island Fresh

Goofy Cafe & Dine in Honolulu is a must-visit for anyone looking to enjoy must eat in Honolulu in a relaxed, open-air setting near Waikiki at 1831 Ala Moana Blvd Ste 201. Known for its focus on fresh, local ingredients and a laid-back surf vibe, this hidden gem offers standout dishes, such as the Goofy Eggs Benedict with Kalua Pork or Crab Cake, served with homemade hollandaise, Okinawan purple potatoes, and a kale salad. The Big Island Beef Loco Moco, featuring a homemade beef patty, sunny-side-up eggs, and rich gravy over brown rice, is another favorite. For lunch, the Local Bibimbap features marinated kale, mushrooms, bean sprouts, minced pork, and a fresh egg over brown rice. Meanwhile, the Sweet Corn Fried Rice combines pork, sweet corn, mushrooms, and kale with a blend of fish sauce and soy sauce. With breakfast served all day and reasonable prices, Goofy Cafe & Dine is the perfect spot to enjoy island-fresh meals after a day exploring Honolulu.

Pro Tips for Enjoying Must-Try Restaurants Honolulu Hawaii

Whether you're after local flavors or upscale dining, these tips will help you enjoy the best restaurants in Oahu like a true island insider.

• Go Early or Book Ahead: Many must-try restaurants Honolulu Hawaii, are extremely popular, especially around dinner time and weekends. Beat the rush by arriving early or making a reservation in advance.
• Plan for Parking: Areas like Waikiki can have limited parking. Use public transportation or ride-sharing services, or arrive early to secure a spot without stress.
• Vegetarian and Vegan Friendly: Most must-try restaurants Honolulu Hawaii, offer plant-based options. Look for menus with clearly marked vegetarian and vegan dishes, or ask the staff for recommendations.
• Respect Island Etiquette: Patience is part of the aloha spirit. Wait times happen, but being respectful and friendly to staff and locals goes a long way.
• Casual Vibes Are the Norm: Most restaurants in Honolulu have a relaxed atmosphere, so there's no need to dress up. Just come comfortable and ready to enjoy the amazing food.

What Is the Must Try Food in Hawaii, Honolulu?

From street-side snacks to iconic comfort dishes, Honolulu offers a culinary scene that’s as vibrant as its beaches and sunsets. Whether you're a foodie on a mission or a curious traveler, here are eight must-try Hawaiian foods that define the island’s culture and flavor.

• Poke: Poke is raw fish, usually tuna, cut into tiny cubes and mixed with soy sauce, sesame oil, green onions, and sometimes a bit of chili. It’s soft, cool, and melts in your mouth. Every bite feels fresh, like the ocean. It's not too heavy, just simple and clean, with bold but balanced flavors.
• Loco Moco: Loco moco is a warm, filling meal. It has white rice, a juicy hamburger patty, a fried egg, and thick brown gravy on top. When you cut into the egg and the yolk runs over the rice and meat, it all comes together in a rich, creamy mix. It’s the kind of dish that feels like a big hug on a plate.
• Spam Musubi: Spam musubi may seem simple, but it's packed with flavor. It's made with a slice of grilled Spam on top of rice, wrapped in seaweed. The salty meat, sweet glaze, and soft rice come together perfectly. It's quick to eat, easy to carry, and surprisingly delicious.
• Plate Lunch: A Hawaiian plate lunch typically consists of rice, creamy macaroni salad, and a tasty protein option, such as BBQ chicken or shredded pork. Each part is good on its own, but together they make a meal that’s balanced and comforting. Nothing fancy—just good, honest food done right.
• Malasadas: Malasadas are like soft, deep-fried doughnuts rolled in sugar. When you bite into one, it's warm and fluffy inside. Some have creamy fillings, such as custard or coconut. They're sweet, light, and best eaten fresh. A simple treat that brings great joy.
• Shave Ice: Shave ice is a soft, snow-like dessert covered in vibrant fruit syrups, such as mango, coconut, or passion fruit. It melts in your mouth and cools you down fast. You can also add ice cream or condensed milk to make it rich and creamy. It’s refreshing and fun, a true island favorite.
• Kalua Pig: Kalua pig is slow-cooked underground until it’s soft and full of smoky flavor. The meat is pulled apart and served just the way it is—no heavy sauces, just salt and smoke. It’s rich, juicy, and earthy, with a taste that feels deep and natural.
• Haupia: Haupia is a soft, coconut-based dessert, similar to jelly or pudding. It’s smooth, creamy, and lightly sweet. Cold and gentle, it’s the perfect way to end a meal. Simple, but elegant.

Food isn’t just something to eat. It’s one of the best ways to experience a place truly. In Honolulu, every dish tells a story of the island’s history, its people, and its unique blend of cultures. Whether it’s the smoky flavor of kalua pig or the cool freshness of poke, each bite brings you closer to the heart of Hawaii. So don’t just visit Honolulu, taste it. Visit the must-try restaurants Honolulu locals love, and enjoy flavors that will make your trip unforgettable. 

Kick off your Honolulu journey with the local restaurants that residents swear by, where every bite brings you closer to the island. Sign up with Raove Travel today and let your taste buds (and your travel memories) thank you.